Keep up to date with our newest program developments, fresh course offerings, and cutting-edge advances in global culinary education.
Recent improvements to our programs reflect our dedication to delivering relevant, hands-on culinary training that evolves with industry trends and student requirements.
We broadened the Mediterranean cooking segment to include techniques for selecting olive oil, authentic fermentation methods, and region-specific spice blends. The revised syllabus now spans eight Mediterranean countries with hands-on practice sessions centered on authentic preparation techniques honed over generations.
The learning management system received substantial enhancements, including interactive recipe calculators, refined video controls for technique review, and progress-tracking features. Learners can now bookmark techniques, assemble personal recipe libraries, and access extra reading materials within their modules.
We introduced a broader assessment framework that measures technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural culinary principles taught throughout the program.
Discover our newest educational options designed to deepen your knowledge of world culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in diverse cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly reshaped how I choose ingredients. Learning about olive oil varieties and their specific uses across dishes opened up new ways to experiment with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused."
Program Graduate
